Menu
Beverages
SODA #160
12 fl oz.
AQUA Panna #161
8 Fl. oz.
San Pellegrino #162
8 Fl. oz.
Edamame #1
Boiled soybeans with salt onside
Hijiki #2
Simmered dried black seaweed, tofu skin and shredded carrots and sesame seeds.
Kinpira #3
Stir-fried shredded lotus root with sweet soy taste and sesame seeds.
Ohitashi #4
Boiled baby spinach with bonito flakes and cold tempura sauce.
Gomae-Ae #5
Boiled asparagus or spinach with sweet sesame paste.
Shrimp Shumai #6
4 pieces of steamed or fried shrimp dumplings.
Ika Yaki #7
Boiled whole body squid with teriyaki sauce and lemon.
Age Dashi Tofu #8
Fried organic tofu with bonito flakes and tempura sauce.
Sauteed Organic Mushrooms #9
Organic Japanese mushrooms sauteed with mirin soy butter.
Ebi Shinjo #10
3 pieces lightly fried minced rock shrimp ball.
Kaki Fry #11
4 pieces of fried crumbed oyster from Japan.
Tatsuta Age #12
Fried chicken thigh with spicy tobiko mayo.
Gindara Saikyo Miso #13
Broiled Saikyo miso marinated black cod.
Beef Negimaki #14
Grilled scallions wrapped in thinly sliced beef and Japanese BBQ sauce.
Hamachi Kama Shioyaki #15
Grilled yellowtail caller with salt. Ponze sauce and radish.
Vegetable Gyoza #16
Six fried vegetable dumplings.
Yokohama Gyoza #17
Six fried pork dumplings.
Kitchen Appetizers
Sushi Bar Appetizers
Usuzukuri Appetizer #18
Thin sliced fluke with ponzu sauce.
Tuna Avocado Appetizer #19
Diced bluefin tuna and avocado served with fresh wasabi soy sauce.Fresh salmon available for substitution
Ankimo Appetizer #20
Steamed monk fish liver with ponzu sauce, scallions and spicy grated radish.
Toro Tartare Appetizer #21
Chopped blue fin fatty tuna and minced oshinko pickles with nori chips and yuzu wasabi sauce.
Kanpachi Jalapeno #22
Thinly sliced baby yellowtail with momiji oroshi and jalapeno in yuzu lemon soy.
Miso Soup #23
White miso paste based soup includes scallion.
Akadashi Miso Soup #24
Dark miso paste-based soup with scallions, tofu, seaweed and mushrooms.
Clear Soup #25
Bonito broth soup served with fish cake, scallion, tofu, seaweed and mizuba.
Soups
Salads
House Mix Green Salad #26
Organic greens with house ginger dressing.
Seaweed Salad #27
Marinated sesame seaweed and mixed seaweed with sesame dressing.
Garden Salad #28
Various seasonal vegetables on organic greens with yuzu pepper vinaigrette.
Grilled Shrimp & Avocado Salad #29
Grilled marinated shrimp and diced avocado on organic greens with zesty wasabi dressing.
Yaki Shabu Salad #30
Grilled premium washu-beef on organic greens with ponzu-sesame dressing.
Baby Arugula Avocado Salad #31
Sliced avocado, tomato and baby arugula. Served with orange ginger dressing.
Kanto Soba Soup #32
Boiled buckwheat noodles in rich soy bonito broth with scallion, seaweed and homemade fish cake.
Kansai Udon Soup #33
Boiled thick wheat flour noodles in lightly bonito broth, tempura flakes, scallion, seaweed, sesame seeds and homemade fish cake.
Tempura Soba Soup #34
2 pieces of shrimp and 3 pieces of vegetable tempura on soba noodle soup.
Tempura Udon Soup #35
2 pieces of shrimp and 3 pieces of vegetable tempura on udon noodle soup.
Noodles
Tempura
Tempura Appetizer #36
2 pieces of shrimp and 4 pieces of vegetables.
Vegetable Tempura Appetizer
8 pieces of seasonal vegetables.
Dinner Tempura #37
2 pieces of shrimp, 1 piece white fish and 7 pieces of vegetables.
Vegetable Dinner Tempura #38
Selected 11 pieces of seasonal vegetables.
Vegetable Tempura Appetizer #163
7 pcs of seasonal vegetables
1 Piece Lobster Tail Tempura
2 Piece Shrimp Tempura #39
2 Piece Asparagus Tempura
2 Piece Japanese Eggplant Tempura
2 Piece Japanese Sweet Potato Tempura
2 Piece Kobocha Squash Tempura
2 Piece Maitake Mushroom Tempura
2 Piece Lotus Root Tempura
2 Piece Baby Onion Tempura
2 Piece Baby Carrot Tempura
2 Piece Shishito Pepper Tempura
2 Piece Baby Zucchini Tempura
2 Piece Broccoli Tempura
Tempura a la Carte
SU & SA a la Carte
Blue Fin Fatty Tuna (Oh-Toro) #40
Med-Fatty Tuna (Chu-Toro) #41
Blue Fin Tuna #42
Seared Marinated Tuna #43
Fatty Yellowtail #44
Yellowtail #45
Kanpachi amberjack #46
Shima-Aji Striped Jack #47
Fresh Salmon #48
King Salmon #49
Seared Marinated Salmon #50
Fluke #51
Black Snapper #52
Japanese Snapper #53
Kinmedai Goldeneye Snapper #54
Shime Mackerel #55
Spanish Mackerel #56
Horse Mackerel #57
Sea Eel #58
Eel #59
King Crab #60
Boiled Octopus #61
Squid #62
Scallop #63
Botan Shrimp #64
Boiled Shrimp #65
Flying Fish Roe #66
Salmon Roe #67
California Sea Urchin #68
Maine Sea Urchin #69
Egg Omelet #70
Fried Oyster #71
Giant Clam #72
Baby Abalone #73
Negi Toro Roll #74
Negi Yellowtail Roll #75
Tuna Roll #76
Tuna Avocado Roll #77
Tuna Cucumber Roll #78
Spicy Tuna Roll #79
Spicy Salmon Roll #80
Spicy Yellowtail Roll #81
Spicy Scallop Roll #82
California Roll #83
Fresh Salmon Roll #84
Salmon Avocado Roll #85
Salmon Cucumber Roll #86
Salmon Skin Roll #87
with cucumber and scallion
Salmon Roe Roll #88
Fluke Ume Shiso Roll #89
Shrimp Avocado Roll #90
Shrimp Cucumber Roll #91
Eel Avocado Roll #92
Eel Cucumber Roll #93
Ume Shiso Cucumber Roll #94
Shitake Mushroom Roll #95
Oshinko Roll #96
Avocado Roll #97
Asparagus Roll #98
Cooked Kampyo Roll #99
Crab Stick Roll #100
Cucumber Roll #101
Avocado Cucumber Roll #102
Sweet Potato Tempura Roll #103
Shrimp Tempura Roll #104
Spicy Shrimp Tempura Roll #105
Pumpkin Tempura Roll
Salmon Phili Cheese roll #106
Maki Rolls and Hand Rolls
Yasaka's Special Maki
Toro Chop Oshiko Roll #107
Chopped fatty tuna and minced Japanese pickle.
Rainbow Roll #108
California roll inside, salmon, tuna, white fish and avocado on top.
Special Spicy Salmon Roll #109
Spicy salmon inside, salmon avocado on top.
Lobster Tempura Roll #110
Lobster tempura, avocado, cucumber and lettuce.
Futomaki Roll #111
Eel, yamagobo, egg omelet, cucumber, avocado, kampyo, crabstick and shiitake.
Dragon Roll #112
Eel cucumber inside, avocado on top.
Yaki Salmon Ikura Cucumber Roll #113
Fried Japanese Oyster Roll #114
Fried oyster, cucumber, avocado, and lettuce.
Soft Shell Crab Roll #115
Fried soft shell crab, avocado, cucumber and lettuce.
Yasaka Eel Roll
Avocado inside chopped Eel and Crunch on top.
Mix Vegetable Roll #116
Yamagobo, cucumber, spinach, avocado, asparagus, kanpyo, oshinko and shiitake.
King Crab California Roll #117
Maine Uni Sea Urchin Roll #118
Squid and Sea Urchin Roll #119
Saba Mackerel and Ginger Shiso Roll #120
Cali Uni Sea Urchin roll #121
Sushi Deluxe #122
Traditional 9 pieces sushi, and one roll choice. Uni is included when it is available.
Sashimi Deluxe #123
Assorted 16 pieces sashimi served with rice. Oyster is included when it is available.
Miyabi #124
6 piece traditional sushi, 10 piece sashimi. Oyster is included when it is available.
Spicy Maki Combination #125
Spicy tuna, spicy salmon and spicy shrimp tempura.
Yasaka's Chef Regular Recommended Omakase #126
12 pieces and 1 chef's choice roll.
Mini Omakase #127
6 pieces and 1 chef's choice roll.
Sushi Entrees
Kitchen Entrees
Organic Chicken Teriyaki #128
Grilled organic white meat and sauteed vegetables with teriyaki sauce. Served with rice.
King Salmon Teriyaki #129
Grilled 9 oz. New Zealand king salmon and sauteed vegetables with teriyaki sauce. Served with rice.
Organic Tofu Steak #130
Lightly fried tofu and sauteed vegetables with sesame soy sauce on top. Served with rice.
Umi No Sachi #132
Assorted sashimi on a bed of seasoned sushi rice. Oyster is included when it is available.
Yaki Salmon Avocado Donburi #133
Marinated seared salmon with avocado and salmon roe over sushi rice.
Tuna Donburi #134
Thinly sliced Blue Fin tuna, cucumber, Avocado radish sprouts and quail egg over sushi rice served with wasabi yuzu flavored sweet soy sauce.
Unagi Donburi #135
Grilled BBQ eel and oshinko served over rice.
Donburi (Rice Bowl)
Kitchen Lunch Special
Yasaka Lunch Try Lunch Special
Served with soup and green salad, 2 pieces of steamed shumai.
Free Range Chicken Teriyaki Lunch #136
Served with miso soup or green salad, 2 pieces of steamed shumai, Japanese spring roll, one roll choice and white or brown rice
Tempura Lunch #137
Served with miso soup or green salad, 2 pieces of steamed shumai, Japanese spring roll, one roll choice and white or brown rice
Salmon Teriyaki Lunch #138
Served with miso soup or green salad, 2 pieces of steamed shumai, Japanese spring roll, one roll choice and white or brown ricei.
Tatsuta-Age Lunch #139
Served with miso soup or green salad, 2 pieces of steamed shumai, Japanese spring roll, one roll choice and white or brown rice
Vegetable Tempura Lunch #140
Served with miso soup or green salad, 2 pieces of steamed vegetable dumpling, Japanese spring roll, one roll choice, and white or brown rice
Organic Tofu Stea Lunch #141
Served with miso soup or green salad, 2 pieces of steamed vegetable dumpling, Japanese spring roll, one roll choice, and white or brown rice
Special Lunch
Monthly special main dish and 2 side dish, steamed egg custard, sashimi and soup. Call restaurant for monthly selection.
Udon Combo Lunch #142
Udon noodle soup with a small salad and one roll choice
Soba Combo Lunch #143
Soba noodle soup with small salad and one roll choice
Sushi Lunch #144
6 pieces of sushi. Served with miso soup or small salad.
Sashimi Lunch #145
11 pieces of sashimi with miso soup or a small salad.
Miyabi Lunch #146
4 pieces of sushi, 7 pieces of sashimi. Served with miso soup or small salad. Oyster is included when it is available.
Chirashi Lunch #147
14pc sashimi on a bed of sushi rice. Served with miso soup or small salad. Oyster is included when it is available.
Any 2 Roll Combo Lunch #148
Served with soup or small salad.
Any 3 Roll Combo Lunch #149
Served with soup or small salad.
Sushi Bar Lunch Special
Sides Orders